I'd been saving this bottle of Ribelà Garbagorba rosato since June for this exact moment, for immediately after I came home from Italy. You may be thinking, "Who needs more Italian wine after drinking only Italian wines for over a week?" and bless your naive heart. Of course you need more Italian wine when you get home from Italy, you can't just quit this shit cold turkey. Italy is the strongest drug in the world, with the hardest come down. I knew I was going to need a spectacularly dreamy wine to take the edge off returning to the states and take me back to my travels with winemaker/oenologist Danilo Marcucci and distributor/travel sage Amy Atwood, who I now never leave home without.
But I didn't realize what this bottle was when I was saving it. I knew it was Ribelà, I knew it was Cesanese, and I thought it was the red I had in April. I loved that red, so I put a tag on the bottle reminding myself not to be an asshole and drink it while feeling mischievous (which I am liable to do), and hid it in the back of my wine fridge. I had no idea it was a rosato that there were only a handful cases produced of until I was in Italy last week. We shared glasses over a few al fresco lunches, each bottle ending with a joking "Please don't write about this."
Because wines like this are not just wines, they're trysts. They are romantic in their rarity, held intimately in their inaccessibility, and are so personal that its impossible not to feel possessive. They're Bobby Darin lyrics, Humphrey Bogart quotes, and ultimately, ships passing in the night. They are idealized and nearly impossible to have, which is why I probably shouldn't write about them.
Which is why I have to write about them.
Because while you may never drink this wine, I want you to know these wines are out there. For me, and for you. With natural wines, these precious gems are often as close as your favorite wine shop. They may not be the same wines I'm drinking, but you must know there are wines in the world that are so small in quantity yet large in love, and to not seek those big hearted wines out with the same burning ambition that drives us to find anything else desirable in this life, is a mistake.
It's not about having THIS ONE.
It's about having YOUR ONE.
(Also, please note, by "one," I mean "as many as you can find.")
Anywayyyyyy. I came home from Italy, and had to have this exact wine for this exact moment. It took a long time for it to open up-- approximately two & a half hours in a decanter in the refrigerator. But like any good love, it was well worth the wait.