Celebrated Antoin's mother last night, starting with Catherine et Pierre Breton “La Dilattante” Vouvray Brut (always a classic), and Com Thit Nuong & shrimp paired with the Peillot Altesse, as suggested by Lou. Cut “like an express lane” through the spice; green apple & honeydew on a limestone slab with shavings of pear & a liiiiitttllle pecorino.
I'm Marissa A. Ross.
I write and drink wine.
I have no qualifications to write about drinking wine,
aside from the fact that
I do it all the time.
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.”
—Mindy Kaling, New York Times bestselling author of Why Not Me?
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—Leandra Medine, founder of Man Repeller
“For ‘beginners,’ [Wine. All the Time. is] a fun start to the insanely beautiful and rewarding world of natural wine. For ‘mediums’ (like me) it's a great refresher and enlightener. For ‘experts’ it will remind you about what wine should be: freaking fun times! No boring bourgeois sleeper chapters … super funny and inspiring and very important to the impending food and wine revolution!”
—Eric Wareheim, actor, comedian and creator of Tim & Eric Awesome Show
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—Michael Cruse, Cruse Wine Co. and SF Chronicle's Winemaker of the Year 2016
Not all drunk emails are from your ex! You can get them from me too!
