Drink Sustainably, Episodes Three & Four

If you're anything like us, you probably don't know much about wine. Other than that it tastes really really good and supposedly should be enjoyed responsibly. In Episode 3 of Drink Sustainably, Marissa tries a vegan wine. Yes, that exists. Starring Marissa A. Ross, wine editor at Bon Appétit.

In the 4th and final episode of Drink Sustainably, Marissa finds lemon ricotta pancakes in a bottle. If you're anything like us, you probably don't know much about wine. Other than that it tastes really really good and supposedly should be enjoyed responsibly.

Drink Sustainably, Episode Two: Handpicked Grapes & J. Brix Counoise

If you're anything like us, you probably don't know much about wine. Other than that it tastes really really good and supposedly should be enjoyed responsibly. In Episode 2 of Drink Sustainably, @marissaaross tries a bottle of koo-nwahz, that's made from handpicked grapes. Starring Marissa A. Ross, wine editor at Bon Appétit.

Because irony is inescapable, it's pronounced "J Bricks". 
LE SIGH. :(

Grab your bottles of J. Brix from their website! 

Drink Sustainably, Episode One: Pesticides & Thibaud Boudignon Rosé de Loire

SUSTAINABLE FASHION AND SUSTAINABLE DRINKING? YES PLEASE!

Thrilled to announce my video series with Reformation! There couldn't have been a better collaboration. Not only are we both dedicated to sustainability in our work, but I'm obsessed with their clothes. We have another three videos coming for the next three weeks so make sure to tune in and learn more about the different sides of sustainable wine, and watch me review even more delicious low-intervention wines. 

The Thibaud Boudignon Rosé de Loire “à Sacred Thirst” I'm drinking is 100% Cab-Franc rosé and is $24 at Lou Wine Shop.