Today I had a great idea while drinking Limoncello because I've been drinking Limoncello for like 36 hours and what can I say, I've been known to have a couple great ideas.
I decided to mix Limoncello with Limonata.
Upon first taste, I was like, "Hm, maybe not the best idea" but now that I've had like four Espresso cups worth, I THINK IT'S THE BEST IDEA. In theory, it is so smart, and in my mouth, it tastes super smart.
The Carvella Limoncello is fine on its own as well, but I mean, it's not like your Italian aunt's Limoncello. It's the only Limoncello they sell at the Vons by your house. And that's chill, but I mean, it's
So yeah, pretty sure that's how I'm going to spend the rest of my day drinking with my four best friends, actually you might know them?
"Honey tasting much sweeter than wine..." No, actually that's not possible Paul. Sorry babe.
