On Bon Appétit: Why You Shouldn't Worry About Sulfites

Why You Shouldn't Worry About Sulfites

You're probably not allergic to them, and they're not causing your red wine headaches. So why does everyone freak out about them? Let me tell you all about how the sulfite scare happened and how there's actually way more sulfites in foods than in wines. 

This piece means a lot to me, and I'm really proud of how well it was received within the wine community. Since usually the reactions I get are from people who are commenting on the internet with no knowledge on the subject, who really didn't even read the damn thing, it is very rewarding to have people I admire in my industry react positively. Wine professionals have to battle the sulfite myths regularly, and I feel very grateful that I was able to bring this issue to a large audience, and hopefully teach some people some things. 

Posted on April 8, 2016 .

Wine Time: Domaine Guion Bourgueil

What smells kinda like fajitas and a dude you may date? This dreamily affordable Cabernet Franc. Available at DomaineLA. Shot & Edited by Josh Fuss. Music by Monster Rally.

Domaine Guion Bourgueil
Varietal: Cabernet Franc
Region: Loire, France
Year: 2012
Price: $14.99
Retailer: DomaineLA

I know it's been a million years since I posted a Wine Time so guess what, here is one for you! A dreamily affordable Cab Franc that smells kinda like a fajitas and a dude you could date.

Shot & Edited by Josh Fuss
Music by Monster Rally 

Château Flotis "Si Noire"

chateau flotis si noire

Château Flotis "Si Noire"
Varietal: Negrette
Region: Fronton, France
Year: 2010
Price: $18
Retailer: Lou Wine Shop

2016 has been wild so far. Between starting at Bon Appétit, going to Spain twice, hosting a two day wine pool party and turning 30, I haven't had much time to review much wine despite drinking enough of it to nearly kill me. 

Having a moment to sit here with the Château Flotis right now feels like a gift. The goal has always been to get off the internet, but the truth is there is a comfort in this medium that cannot be found in emails from my editors or scribbling shorthand into Moleskins in a vineyard six thousand miles away. I've dreamed of those things, and am so grateful to see it come to fruition, but still. This corner of my couch, listening to "Starman" on repeat without headphones on, without anyone to please but myself and no fucks given, is a pleasure. I can't say I didn't appreciate it before, because I have always truly treasured these moments, but it is that much sweeter now.

I probably should have chosen a white wine to review since I haven't since September, but I've had this French red that has just been sitting on the shelf waiting for me to love and I couldn't resist. I have very little self-control, especially when it comes to funky French reds.

Château Flotis is made by winemaker Katia Garrouste. The back of the bottle makes a point to say that her wines "reflect her unique perspective" but "aren't 'feminine' per se", which annoys me. I can't tell if they wanted to point people in that direction, towards the wine's subtle femininity or if they're trying to assure people that just because it is made by a woman, not to worry! You're still masculine if you drink it! Maybe I am jaded and tired and got a super lame email from a dude comparing photos I post of me in a bikini on my own accord to being exploited for my body, but at any rate, it annoys me. Katia is a badass winemaker with tons of potential, and it's great to highlight women making wine, but I don't see the benefit of saying the wine isn't "'feminine' per se". 

My heightened and perhaps displaced sense of sexism aside, I really love this wine.

It's so soft and light on the front, like a favorite, worn thin, vintage jersey t-shirt moving across collar bones. But the back is substantial, tannic and fiesty. It goes from fruity and flirty to savory and sexy so quickly. And the whole time, it is so well-balanced. There isn't a note out of place. It's like an Olympic gymnast doing a whole floor routine to a Shakira song on a balance beam. There are so many flavors that dance upon your palate, and it is incredible how linear they are while still showcasing so much finesse. 

Although this is has been a great wine to just hang out with on my couch, I would recommend eating with it. It's a bit acidic and gripping for drinking alone, and I wouldn't mind biting into a big juicy cheeseburger right now. Or cassoulet as the label recommends as the traditional pairing, but also cheeseburgers.

Alright, I have to go get ready for my life but know I love this wine and I love you. 

Tasting Notes: Christmas cranberry mom-pedicure color. Smells like peppered, strawberry fruit leathers. Tastes like the best god damn dinner wine I've yet to actually eat dinner with. Ah! It's so light while still delivering acidic and tannic depth. Make sure to let this breathe for at least thirty minutes, otherwise it is too tannic and acidic and not nearly as enjoyable. 

Ross Test: Wow, I am genuinely surprised at how well it went! Usually tannic and acidic wines aren't always smooth going down, but that vintage jersey t-shirt soft I spoke about at the front of this wine actually carries it down the hatch quite nicely! 

On Bon Appétit: What Happens If You Buy Wine Based on the Label?

marissa a. ross bon appetit

WHAT HAPPENS IF YOU BUY WINE BASED ON THE LABEL?

Apparently you get some solid references to the Ventures and Barbarella. But would you expect anything less from me? Click on over to read about these hot font-ed babes. 

On a side note...
HOLY FUCKING SHIT, IT'S REAL
I WRITE FOR FUCKING BON APPETIT

My heart is just continuously peeing its pants over this. 

Posted on February 17, 2016 .

Ask A Wino: Spritzers & Spit Buckets, Tacos & Planes, and "The Guilties"

SUBMIT YOUR OWN QUESTIONS ABOUT WINE, LIFE, LOVE, BURRITOS, PETS, SUNBATHING, ETC. VIA:

• This Handy Submission Form
• Get personal & ask anonymously on Tumblr
• Get at me on Twitter @MarissaARoss
• Leave a comment on Instagram
• In The Comments Below
• Wherever you find me on the internet
#ASKAWINO

Posted on January 15, 2016 .

Le Sot de l'Ange "Rouge G"

rouge g marissa ross making a murderer

Le Sot de l'Ange "Rouge G"
Varietal: Gamay
Region: Loire, France
Year: 2014
Price: $22
Retailer: Silverlake Wine

2016 is here, and it wouldn't look like much has changed aside from the fact that it is finally raining in Los Angeles. I'm still here drinking Gamay and spending too much time analyzing true crime. WHICH IS PRETTY IMPOSSIBLE NOT TO DO IF YOU HAVE WATCHED MAKING A MURDERER.

I probably have only vaguely mentioned it here, but I LOVE TRUE CRIME. YES IN ALL BOLD CAPS. Being a hermit who stays home drinking wine all day, it is easy for me to devour endless podcasts, get lost in Reddit rabbit holes and get stoned and regret Google searching crime scene photos. I watched the entire series of Making A Murderer in 24 hours, and have even started rewatching it because apparently I am a masochist.

I don't want to get into.

But I don't think Steven Avery did it!
I mean sure, if the evidence was found how the prosecution presented it was found then of course, he should be a suspect. But those fucking blood marks in the car look like they were straight-up Q-Tipped from Essie's Tomboy No More nail polish, and if I believe the blood was planted then I have to believe that everything was planted, SO I BELIEVE IT WAS ALL PLANTED AND STEVEN DIDN'T DO IT. 

But like I said, I don't want to get into it. Anyway.

rouge g selection massale

Yesterday I nabbed this bottle I hadn't seen before from my homies at Selection Massale. I trust them like I trust my own blood and bought it without hesitation. Gamay? Loire? Selection Massale? What could go wrong?

I bet that's what Steven Avery thought too. Then eight days later they've got him for murder based on a car key that mysteriously showed up behind some slippers. Now, I'm no detective, but from my experiences with car keys, they are never just hanging out in the open. Car keys are one of the hardest things in the world to find, along with lost arks, mythical lake monsters, and Obama's birth certificate. 

But seriously, I don't want to get into it.

Unlike Steven Avery, nothing went wrong with this wine! I'd even go as far to say that this wine tastes like I just won a 36 million dollar civil case it's so good! 

WHICH STEVEN SHOULD HAVE WON.
OK MAYBE NOT 36 MIL, BUT SOMETHING!!!
AND NOT BE IN JAIL BECAUSE SCOTT & BOBBY DID IT!!!

OKAY, I'M SORRY WE REALLY DON'T NEED TO TALK ABOUT IT.

What we do need to talk about is how much I love this wine. It is an outstanding example of what I love about biodynamic Gamays. Straight-forward, bright and punchy, the Rouge G is the life of the party. Or perhaps more accurately, the party itself. It's energetic and fun most importantly, but there are the other nuances. Shadowy, sensual little corners that aren't surprising but still exciting. Also the tiny residuals at the bottom of the glass look like tiny little glitters! IT IS A PARTY!!!

Tasting Notes: Candied barnyard boysenberry with light plumeria and licorice on the bouquet, like an adult pool in Willy Wonka's factory. Light and mad chuggable with poppy, smooth blackberry and a tart finish. So so good. 

Ross Test: A bit acidic, but very glou-glou by my standards. Do it to it, babes. 

Posted on January 7, 2016 .

Ask A Wino: New Year's Edition

In this episode of Ask A Wino, we talk about how to open a bottle of bubbly without knocking an eye out of your face, which Champagnes are the bubbliest, what to drink on New Year's if you like reds, 2016 wine trends and I get sparkling wine up my nose. 

SUBMIT YOUR OWN QUESTIONS ABOUT WINE, LIFE, LOVE, BURRITOS, PETS, SUNBATHING, ETC. VIA:

This Handy Submission Form
• Get personal & ask anonymously on Tumblr
• Get at me on Twitter @MarissaARoss
• In The Comments Below
• Wherever you find me on the internet
#ASKAWINO

Posted on December 29, 2015 .